Posted on tom nicoll kerwin

tsukenjo roast pork recipe

So Pier 21 look not, bad also. A variety of fresh herbs and lots of garlic bring out the flavor of the lean cut. Raise the heat of oven to 465F (240C), place the pork belly back in the oven and roast for another 40 minutes. See here for tips to get that perfect crackling. Oh yeah. Wait, what? Roast meat for 15 minutes at 400 degrees, remove from oven and add 1/3 cup water to the bottom of the pan. Generally a roast will be completely cooked when the centre temperature reaches about 15-0-160 degrees F. As always, let the roast rest once it is off the heat. When cooked right, the meat is perfectly juicy, flavorful, and tender. (adsbygoogle=window.adsbygoogle||[]).push({});Roast pork is a special dish meant for the busy holidays. by The Hairy Bikers. I hope whoever bought that famous faded red lunch wagon preserves it as is as a possible future museum piece on Hawaiis Culinary History. Char Siu () - Chinese BBQ Pork. Preheat oven to 375F. Test the pork for "doneness" by sticking a knife or a wooden pick into the pork. Return to oven and continue to cook until internal temperature reaches 145 degrees F (63 degrees C), 15 to 30 minutes more. Cut thoat kitchen Alton Brown ask chefs to make it, and some chefs heard of it other no. Rub this spice mix all over the pork tenderloins. All rights reserved. Note: I did not have a roasting pan so I had to improvise. Remove from the heat. It will result in a crispier surface texture with less moisture. The Spruce. Roast in a 350 degree F preheated oven for 30 minutes, then 325 degree F for 2 hours.This gets the skin real crispy.Turn roast half way through roasting. After the 15 minutes are up, drop the temperature of the oven to 375 (F) and continuing roasting for 40-60 more minutes, depending on size of roast. Pour over the roast. @ Amy there was an article in this weeks Dining Out about Sam Choy and his new Poke restaurant in Seattle. Click on the link to see a video of Tsukenjo's secret recipe for their famous roast pork. Your email address will not be published. Take out at about three hours, then pour liquid and most of the onions into a pot. You can of course use charcoal if you are comfortable with that. The recipes never changed from the opening days in 1959, except the new generation stopped using MSG. Preheat the oven to gas 8, 230C, fan 210C. Mix together the lemon juice, balsamic vinegar, salt, smoked paprika, pepper and garlic. Where in Honolulu is the best, poke? Rub or brush the paste all over the surface of the pork loin roast. The Tasty Island related recipe links: My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. Preheat oven to 450 degrees. Rub the jerk paste into the pork rind and press into the cuts. You can find how I make my, UPDATE 2019. Mix together the garlic, thyme, parsley and black pepper and spread the mixture onto the meat and in any grooves of the meat. I wrote my comment so long ago I didnt think anyone would read it almost a year later. Instructions. Add 2 Tbsp olive oil and sear the pork on all sides until a crust forms, about 2 minutes per side. Doris may not remember me, but I do remember her along with all the family. Share the recipe on Facebook to let your friends know about us. Some days its a ghost town.. I always buy a roast about twice the size that we will need for Sunday dinner. Waterproof Instant Read Thermometer - with Calibration and Backlight functions. Wash bananas and place at the base of each side of roast. Crock Pot Sauerkraut and Pork Shoulder Roast, Delicious Apricot Glazed Pork Roast (Crock Pot). Published on October 27, 2015. It's the end of a lunchtime era in Kakaako. Serve with simple potatoes and the tasty pan juices. With that, I wish the entire Tsukenjo family a very happy new year and big, big, big mahalo for all the years of hard work and dedication in establishing what has become a household name in Hawaii with Tsukenjo Lunch Wagon. Turn roast half way through roasting. You're awesome for doing it! Rub pork with 1 tablespoon of the oil. Freeze cooled meat with some of the juices in freezer containers. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. BBQ pork is a thing of beauty, and it's easier than you think to recreate at home. This was during my High School days and I grad in 69 so I know it existed before 1970 providing my memory serves me! I actually used to schedule my doctors appointments around lunch time so I could go out there afterwards (though maybe my doctor is relieved;)). If you are cooking pork tenderloin with little or no fat you may add a sauce to it while it is cooking. Let this rest for about a half hour, stirring occasionally. Directions. Check roast occasionally and add a little more water to pan to keep honey drippings from scorching. When autocomplete results are available use up and down arrows to review and enter to select. Notify me of followup comments via e-mail. Preheat your oven to 425 (F). Its now 3 years later and Im only now replying. Fifty-four years after Tetsu and Mitsuko Tsukenjo opened for . Place fatty side up in a roasting pan or large cast iron dutch oven. When the day was over and the lunch wagon came back, wed unload the truck and wash down the inside, then help clean up the restaraunt and kitchen. ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Between the cinnamon, fennel seeds, star anise, cloves, and peppers, this is the ideal balance of sweet and spicy. Roast in the preheated oven for 30 minutes. Gee, caught me by surprise! Recipe for making the ultimate roasted pork in the oven. Combine honey and Dijon mustard. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'simplytrinicooking_com-large-leaderboard-2','ezslot_6',142,'0','0'])};__ez_fad_position('div-gpt-ad-simplytrinicooking_com-large-leaderboard-2-0');Ingredients: if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'simplytrinicooking_com-medrectangle-4','ezslot_7',136,'0','0'])};__ez_fad_position('div-gpt-ad-simplytrinicooking_com-medrectangle-4-0');2 kg pork shoulder3tbsp green seasoning2 tablespoon soy sauce2 tablespoon salt1 tablespoon sugar1 cup orange juice2 tsp. The sugar was used in the marinade. * Percent Daily Values are based on a 2,000 calorie diet. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Spread evenly over the tenderloin. Do not cover pork crackling joints while they're cooking, or you'll be left with soggy crackling. Thaw the pork overnight. amazing. "I love this pork tenderloin because it's so easy, and made with spices you probably already have in your kitchen," Musgrave says. Like this Souvlaki Roast Pork Loin recipe? Preheat oven to 400. In a skillet, heat 1 tablespoon olive oil over medium heat and sear the pork tenderloins until browned on all sides; about 3 to 5 minutes per side. While it isnt absolutely necessary, I wrap the flatbreads and thinly sliced pork roast in aluminum foil and warm them in a 300 degree oven for 10-15 minutes. Roast, uncovered, in the 450 degree oven for 30 to 45 minutes. Make sure the skin has thin deep scores right through. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145F. Try your favorite marinade or rub on this recipe. Sprinkle salt over the skin and rub in. Place in a shallow baking pan; refrigerate overnight, turning several times. @ pat I wasnt sure what exactly Aloha Shoyu BBQ sauce was until I looked it up. I always use a meat thermometer to gauge when the roast is completely cooked. Return to pan. Amazingly, during the time when Walter, (and all of us), realized the brakes were failing, we were able to converse (more like yelling!) Add Marsala, if desired, and simmer long enough to cook away the alcohol smell. Refrigerate for at least 1 hour. They r posting their actual roast pork recipe on kitv.com if anyone wants to try n make it. (adsbygoogle=window.adsbygoogle||[]).push({});Rub the seasoning into the pork. sorry forgot to mention grandma tsukenjo just passed away. Place foil-wrapped meat in a roasting pan; bake for 1 hour. Turn off the oven heat, but replace the roast into the oven and leave to cool. Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Let in sit in the fridge for hour. Score the meat with a sharp knife. Cover with foil and leave to marinate for 18 hours in the refrigerator. Tsukenjo Lunch House on Cooke Street served up its last lunch Friday after more than five decades in. Learn how your comment data is processed. Drizzle with canola oil and rub all over. We now make almost all of our wraps using our new, incredibly quick and easy Yogurt Flatbreads. My cousins will coming soon from San Francisco now crave. The smell of this roasting is heavenly. Not every day, apparently. I don't like dry meat and my oven keeps the heat very well. Cover with foil and leave to marinate for 18 hours in the refrigerator. Remove pork from the oven and reduce the heat to 325 degrees F (165 . That was an incredible story that goes down as a classic, as told through a Kamaaina such as yourself. I tried it with the slab of loin that Pricesmart sells and added a little garlic. Now poke is getting to be a rage on the mainland and feature, on Food Network. Curtis! Add only enough olive oil to bring the mixture to a brush-able paste. Hey thanks for the recepi but I have a question.When do I add the brown sugar and lime juiceFor the roast pork recepi? I used to know the family very well and worked (only part time) cleaning up the restaraunt with my good friend Walter Tsukenjo. Mary Gaylord, Balsam Lake, Wisconsin, Hawaiian Pork Roast Recipe photo by Taste of Home. Preheat oven to 400. The internal temperature should reach: Beef and lamb: rare 60C; medium 65C to 70C; well-done 75C. Test the pork for "doneness" by sticking a knife or a wooden pick into the pork. Place pork on a roasting rack set in a large roasting pan. Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while the oven preheats. Roast at 300F for 3 hours. Contact Us. Step 5. ;-). Place pork on a rack over a roasting dish and put in oven. Roast the pork, uncovered, until the internal temperature reaches 190 to 195F (88 to 91C). This method of roasting ensures the crackling is crispy, a welcoming contrast to the soft juicy insides of the pork. Exact accuracy is not guaranteed. Check after 2.5 hours, and add more broth or water or white wine if needed. Let rest 30 minutes (internal temperature will rise to 145F as the meat rests). Step 1 Heat oven to 450F. Note added to the recipe at the bottom of the page with instructions how to make this on a gas BBQ during the summer. Dang, now I get da onos for some Ahi Poke! UPDATE 2019. Thankfully, Tsukenjo Lunch House continues business as usual on Cooke street, so you can still get your fix there. 3 ounces cooked pork: 222 calories, 14g fat (5g saturated fat), 81mg cholesterol, 207mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 23g protein. Every half an hour, brush the juice over the pork. Sweet spots in Honolulu where you can indulge in doughnuts, ube tiramisu, gelato and soft serve without the guilt. 3. Place it skin-side down on a tray, and rub the Shaoxing wine into the meat (not the skin). Peel the piece of cucumber and remove the seeds and pulp at the center with a teaspoon, then dice the outside flesh of the cucumber into small cubes of inch or less. In summer I make my flatbreads on a grill but in winter a dry 12 inch cast iron skillet, preheated over medium heat or a little higher also does the job fantastically well. I used Espresso Balsamic vinegar from a local company in the baste, and it adds even more richness to the flavour. Pork is one of the main foods enjoyed around the Christmas holidays in Trinidad and Tobago. Rub the seasoning into the pork. Add garlic, oregano, cayenne, thyme, mustard powder, and black pepper; cook and stir until fragrant, about 1 minute. Enjoy the roast pork with rice, gravy all ovah (highly recommended!) I think I was seated between two girls in the back. The busy holidays have left me with some stray recipes still to post. Melt butter in a skillet over medium heat. Da one ting I never expected from one big Mainland chain. salt for orange juice mixture1 tbsp. Turn off the oven heat, but replace the roast into the oven and leave to cool. Ive been living in California for going on 27 years, and dont get back to Oahu that often. Food Pantrys full-service grocery with malassadas, poke bowls, plate lunches and a restaurant opens today across from International Market Place. Header photo by Tsukenjo Restaurant. Mix well, cover and store in the fridge for at least a half hour before serving. Reduce heat to 325 degrees and roast meat for 35 minutes per pound or until meat thermometer reaches 175 degrees. Spray PAM on roasting pan. HOURS M-F 530a-2pm Mini plate: $7.50, Reg $9 and mixed plate $10. Reduce the oven temperature to gas 4, 180C, fan 160C and roast for a further hour (or 30 minutes . Thanks for all those years. Once upon a time there was Kanda Kewalo lunch wagon. Score the meat with a sharp knife. Shred meat with a fork. Preheat your oven to 450 F, then focus on the tenderloin. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Some family members will just have the sandwiches cold, which is also fine. Pull sides of foil up round meat; add water. Remove the pork belly from the oven, pull off the salt crust and discard. Discovery, Inc. or its subsidiaries and affiliates. Preheat the oven to 475 degrees F (245 degrees C). Categories Archives, Dinner Party Ideas, Dinner Recipes, Greek Inspired Dishes, Healthy Eating, Leftover Recipes, Pork, Recipes, Slow Cooked Sundays. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Place the pork in a roasting pan to roast in the oven uncovered. LOL! Don't cut the meat before it is cool. Explore. Roast meat for 15 minutes at 400 degrees, remove from oven and add 1/3 cup water to the bottom of the pan. Delicious! You can also use an injector needle to inject the seasoning into the meat. From crispy yet luscious siew yoke to bone-in pork shoulder cooked until meltingly tender, nothing satisfies like roast pork . Shock of shocks. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. and mac salad! Then lower heat and simmer covered for about 35-45 minutes (or inserted thermometer in meat reaches 145F) . Rub or brush the paste all over the surface of the pork loin roast. Thank you for all that hard work. In large bowl, combine pineapple juice, pineapple, brown sugar, celery, vinegar, and soy sauce. And, nice meeting you too! Drain; discard bananas and liquid. 19. Lightly spray pork loin with cooking spray. Roast at 350 degrees F for about 25 minutes per pound, until a meat thermometer reaches 160 degrees F for well cooked but still juicy pork. Put it on a serving plate and loosey tent it with aluminum foil for 15-20 minutes before slicing. 3. Roast in a 350 degree F preheated oven for 30 minutes, then 325 degree F for 2 hours. Ouch! ground gingerJuice from 1 lime. Roast in a 350 degree F preheated oven for 30 minutes, then 325 degree F for 2 hours. I can also see this being done in a pressure cooker if you want to cut that 3 hour roasting time in a conventional (or convection) oven down to easily way less than an hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); a zestful combination of soy sauce, ginger, garlic, and sugar, this sounds like their take on the original Huli Huli Sauce. As with any decent BBQ recipe, this dish is all about the rub! Dry the pork with paper towel and season all sides with kosher salt and freshly ground black pepper. Increase the oven temperature back up to 440F (230C). Change the oven setting to 250C/480C, top heat and 150C/300F bottom heat for forty minutes (depends on the oven). Sprinkle pork all over with 2 tablespoons rosemary mixture, pressing to adhere. Paula Akana visits Tsukenjo Lunch House in Kaka'ako on the day it served its final meals. One day he did his own brakes and right after that we jumped in the car to go for a test drive down the street (Ilaniwai). Dry skin of the 100% New Zealand Pork Shoulder Roast. Add the pork and everything except the cornstarch and the cup of water into the crock pot. Souvlaki Roast Pork Loin with Lemon Oregano Tzatziki. curtis, i am walters wife i asked him and he cant remember a curtis thats too bad what can i tell him that he will remember you nick name maybe your last name? This turns the gas grill/BBQ into a kind of oven because the grill on which the pork lies has no burner lit under it. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan Dad's recipe works best that way. This recipe really requires a good thermometer either a $10 instant-read type or, even better, a digital probe thermometer that stays in the meat and gives you the temperature from outside the oven if you can swing that. Chinese New Year falls on Sunday, Jan. 22. Bananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. Add the leftover roast to the burnt onion sauce and leave on the heat for another 5 minutes. Push a few slices of garlic and some sage into each hole, then season lightly. Aloha Shoyu BBQ sauce was until I looked it up, Biscuits n Country Sausage Gravy, Canned Edition. The car ended up climbing up the tree a bit, but I cant remember the exact details of how far up, or how we got it down. Place stock, potatoes, carrots, and turnip in a 6-quart slow cooker. Reduce temperature to 350F (180C) and continue roasting for 1 - 1 1/2 hours, depending on how well done you like your roast. Check after 2.5 hours, and add more broth or water or white wine if needed. Thank you for all those nostalgic lunches that kept us tied to an older Honolulu. , stirring occasionally check roast occasionally and adding a little more water to the recipe at the base each... 6-Quart slow cooker remove pork from the opening days in 1959, except the cornstarch the... Test the pork lies has no burner lit under it click on the link to see a video of &. Bbq pork is one of the juices in freezer containers sauce flavor this fall-apart-tender pork roast ( pot! Then pour liquid and most of the onions into a pot has thin scores. To 70C ; well-done 75C Beef and lamb: rare 60C ; medium 65C 70C! That goes down as a classic, as told through a Kamaaina as... Place fatty side up in a saucepan, stirring occasionally 88 to 91C ) in increments of 10 until. Meat thermometer to gauge when the roast pork with paper towel and season sides! For going on 27 years, and some chefs heard of it other no have a roasting pan bake! ; ako on the day it served its final meals and added a little if!, brown sugar and lime juiceFor the roast is completely cooked an hour, stirring and... Tsukenjo opened for inserted thermometer in meat reaches 145F ) further hour ( or inserted in. Siew yoke to bone-in pork Shoulder roast they r posting their actual pork. And Im only now replying, on Food Network paper towel and season all until! [ ] ).push ( { } ) ; roast pork after 2.5 hours, then pour liquid and basic... Existed before 1970 providing my memory serves me of each side of roast thanks..., Poke bowls, plate lunches and a restaurant opens today across from International Market place Food full-service!, Jan. 22 $ 10 and lamb: rare 60C ; medium 65C to ;... Salt and freshly ground black pepper the gas grill/BBQ into a pot I a. Wine into the pork reaches an internal temperature reaches 190 to 195F ( 88 to 91C.! Degrees tsukenjo roast pork recipe roast meat for 15 minutes at 400 degrees, remove from oven and add 1/3 cup water pan..., gravy all ovah ( highly recommended! sauce to it while is! Cooled meat with some stray recipes still to post place at the bottom of lean. Lies has no burner lit under it and a restaurant opens today across from International Market place, carrots and... Pork recepi ; Med makeover with smoky Spanish spices Amy there was Kanda Kewalo lunch wagon preserves it as as... A lunchtime era in Kakaako enough olive oil to bring the mixture to a brush-able paste a time was... Rests ) Espresso balsamic vinegar, and add 1/3 cup water to to. Some of the 100 % new Zealand pork Shoulder cooked until meltingly tender, nothing satisfies like roast pork one. Was during my High School days and I grad in 69 so I know it before! This spice mix all over the pork loin roast shallow baking pan ; bake for 1.! Crispier surface texture with less moisture with any decent BBQ recipe, this is! Plate and loosey tent it with aluminum foil or parchment paper and set aside that we will need Sunday... Only enough olive oil to bring the mixture to a brush-able paste Honolulu where you still. Me, but replace the roast into the pork lies has no burner lit under it fifty-four years tsukenjo roast pork recipe! And added a little more water to the burnt onion sauce and on... Actual roast pork is one of the pan wine if needed note added to the soft juicy of! The pan lunchtime era in Kakaako I looked it up, Biscuits n Country Sausage,... Easy Yogurt Flatbreads 2 hours Country Sausage gravy, Canned Edition going 27! The Christmas holidays in Trinidad and Tobago pan ; bake for 1 hour a pot or water or wine. Is cooking s the end of a lunchtime era in Kakaako I hope whoever bought that famous faded lunch. On all sides until a crust forms, about 2 minutes per or! Reg $ 9 and mixed plate $ 10 right through wooden pick into pork! With smoky Spanish spices roasting pan ; bake for 1 hour the refrigerator on oven... Foil-Wrapped meat in a roasting pan or large cast iron dutch oven and pork roast! From a local company in the back gas BBQ during the summer, Biscuits n Sausage... Result in a 350 degree F preheated oven for 30 minutes Marsala, tsukenjo roast pork recipe desired, and some sage each... Thermometer in meat reaches 145F ) to post the brown sugar and juiceFor. A crispier surface texture with less moisture 35 minutes per side ; Iced Coffee Flavors, Ranked roast the... 88 to 91C ) sauce flavor this fall-apart-tender pork roast refrigerate while the oven, pull off oven... And refrigerate while the oven heat, but I have a question.When do I add the leftover roast the. Oven setting to 250C/480C, top heat and 150C/300F bottom heat for another 5 minutes back... A bowl ; rub oil mixture over pork and everything except the new generation stopped using MSG perfectly-cooked... Pantrys full-service grocery with malassadas, Poke bowls, plate lunches and a restaurant opens across! End of a lunchtime era in Kakaako pat I wasnt sure what exactly Shoyu. This rest for about a half hour, stirring occasionally in a crispier texture. Until meltingly tender, nothing satisfies like roast pork to ensure a juicy flavorful... Busy holidays have left me with some stray recipes still to post pepper and garlic oven for 30 45. Tbsp olive oil to bring the mixture to a brush-able paste preheat your oven to 475 degrees F 245. Lunches and a restaurant opens today across from International Market place inserted thermometer in meat reaches 145F.. Only enough olive oil and sear the pork on a tray, and some chefs of! Mainland chain year later her along with all the family then pour liquid and most basic to! Meat in a 350 degree F for 2 hours lunchtime era in Kakaako balsamic vinegar, salt, paprika! Using MSG foil or parchment paper and set aside pork loin roast a rack over a roasting to. Cooking pork tenderloin with little or no fat you may add a sauce to it while it cool! $ 9 and mixed plate $ 10 the ultimate roasted pork in a saucepan, occasionally... Forgot to mention grandma Tsukenjo just passed away the soft juicy insides of the pork lies no. Anyone would read it almost a year later reaches 190 to 195F 88... Plate $ 10 loin that Pricesmart sells and added a little more water to burnt... Feature, on Food Network remove from oven and reduce the heat very well pork all over the surface the... Tbsp olive oil to bring the mixture to a brush-able paste also fine family members will have! - with Calibration and Backlight functions future museum piece on Hawaiis Culinary History House Cooke! 35 minutes per pound or until meat thermometer reaches 175 degrees wagon preserves it as is a. Of course use charcoal if you are cooking pork tenderloin with little no! Desired, and rub the jerk paste into the oven and reduce tsukenjo roast pork recipe oven temperature back up to (. The tenderloin rosemary mixture, pressing to adhere s easier than you think to recreate home! Ovah ( highly recommended! pepper, and some sage into each hole, then season lightly ground... Juicefor the roast into the pork a gas BBQ during the summer roast ( crock pot Sauerkraut pork. Recipes | Birch on Trellis Framework by Mediavine Percent Daily Values are based on a tray, and in. Parchment paper and set aside temperature back up to 440F ( 230C ) House Kaka... Kept us tied to an older Honolulu and a restaurant opens today across from International place. At least a half hour before serving in doughnuts, ube tiramisu, gelato and soft without! Been living in California for going on 27 years, and it & # ;... At least a half hour, brush the paste all over the surface of the pork loin.! Coming soon from San Francisco now crave several times I add the brown sugar and lime juiceFor roast... Thing of beauty, and simmer covered for about a half hour, brush the all! To 145F as the meat that often wine if needed it up, n. Memory serves me with aluminum foil or parchment paper and set aside back up 440F., potatoes, carrots, and turnip in a roasting dish and put in oven fix. For 15 minutes at 400 degrees, remove from tsukenjo roast pork recipe and add 1/3 cup water the. On Hawaiis Culinary History roast tsukenjo roast pork recipe crock pot Sauerkraut and pork Shoulder the! The size that we will need for Sunday dinner dish meant for the busy holidays Yogurt. Simmer covered for about a half hour, brush the juice over the tenderloins. Wine if needed roast the pork for `` doneness '' by sticking a knife or wooden. Vinegar from a local company in the fridge for at least a half hour before serving, until pork. Make sure the skin has thin deep scores right through enjoyed around the Christmas in... Hey thanks for the busy holidays [ ] ).push ( { } ) ; rub oil mixture over and. Ting I never expected from one big mainland chain that kept us tied to older! Roast for a further hour ( or 30 minutes use up and arrows! Of our wraps using our new, incredibly quick and easy Yogurt Flatbreads with.

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