First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. But when the Pearl District dining scene took off, they moved it to Portland in 1998. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Genoa Restaurant 2832 Southeast Belmont St Portland, OR 97214 OpenTable reservations -- although, you may be out of luck at this point. We celebrate milestones like birthdays and anniversaries there. The dining room was designed by architect Lee Winn, who also designed the acclaimed Zefiro, and featured multiple levels so every table had a good view of the river and Ross Island. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. The building is being redeveloped as the boutique hotel Woodlark, which is scheduled to open later this year, and will feature a restaurant from "Top Chef" alum Doug Adams. Co-owners Becky and Kevin Tran specialized in Szechuan cuisine that was spicy without overpowering nuanced flavors. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Dinner at The American Local. Two stone lions greeted diners at the entrance, and the dcor included an indoor waterfall and 17 individual tatami rooms, shown here when Corky Kawasaki, right, showed patrons how to use chopsticks. asked reader "RedSnapper." When it comes to Portland restaurants, there are certain places that linger in our hearts and souls long after theyve gone out of business. [1] It contains Augustenburg Castle, a church. massachusetts vs washington state. These were old-school, red-sauce places that served big portions of pasta and traditional fare like veal saltimbocca. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. But Basta Trattoria became a neighborhood fixture that long outlived the competition, and was a favorite for its popular happy hour, homemade pasta, and decadent tiramisu. So we dug back into our files to find out what they were all about. This Southeast Clinton Street Mexican restaurant was known for dependable dishes and super-cheap prices, and featured a salsa bar that let diners adjust the heat of their food to their liking. . Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. Do you have special memories about any of these 97 closed dining spots? When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. The original location closed a few years ago, and was briefly a strip club before becoming a Chopsticks karaoke bar. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. Theres no way you could miss this longtime Greek restaurant, thanks to the two-story inflatable purple octopus that adorned the outside. Shaw closed Fife in 2009 and relocated to Durham, N.C. Manning the kitchen was chef Alton Garcia, a veteran of Bread & Ink Caf, who later would cook at Navarre and Savoy Tavern. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Complex, utterly compelling, and brilliantly executed, GONE, BUT NOT FORGOTTEN is a book that truly lives up to its extraordinary advance praise: Once begun it simply cannot be put down. 97 gone, but not forgotten portland restaurants . The venture was actually an off-shoot of their catering business, and for $75, diners got four courses of specially prepared Pacific Northwest fare. The menu featured dishes like crawfish etouffee, jambalaya, and nods to the Pacific Northwest like blackened salmon. Reader Tom Shrader has fond memories of this cozy French restaurant from the late 1970s and early '80s: "Ross Pullen put together a pretty good menu in a wonderfully romantic atmosphere." (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. 97 gone but not forgotten portland restaurants. This 24-hour restaurant inside the old Hoyt Hotel across from Union Station featured a mix of French and Italian fare along with steakhouse classics, all from chef George Paris, seen here in 1964 with owner Harvey Dick. The building is seen here as it was being demolished in 1962 to make way for the 735 St. Clair apartment tower. And Carey worked the dining with grace, giving each table just the right amount of attention and love. The Victoria's Nephew space in the historic Concord Building is now Mothers Bistro & Bar. This low-key Chinese restaurant in Southeast's Hawthorne District was a neighborhood spot with larger aspirations. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Paul closed his last location in 1998. It had numerous owners over the years including Inka Elliott (seen here in 2004). Trang ch. As pretty as it was, Avalon Grill's menu was a sometimes confused mish-mash of Northwest and California Cuisine. A Hot Lips Pizza opened there the next year. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. These downtown restaurants were run by Portland restaurateur Larry Hilaire, who was known for a broad grin, ever-present bow ties, and a strict eye for service. Swiss-trained chef Mel Kahrs, seen here with the restaurants signature shish kebab, created a meat-centric menu that included roasted squab, lobster Thermidor, and halibut Florentine. For all of its run, Poncho's was owned by the same family. As often happens, running two locations put a strain on the entire operation, and both locations closed soon thereafter. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. Talk about a great view! It closed in 1984, and the space later was the longtime home of the shoe store Johnny Sole. The retired ship had been used as a ferry in San Francisco and Puget Sound, and came to Oregon in 1959, when it was called the Centennial Queen in honor of Oregons Centennial. 97 gone, but not forgotten portland restaurants. For decades, the block of Southeast Belmont Street between 10th and 11th Avenues was home to two venerable Italian restaurants: the Monte Carlo and the Lido. It closed in 2008, and now is home to the Commodore Lounge. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. The menu focused on steak and seafood, and the restaurant was popular place for special occasion dining, and was frequently used for wedding parties. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. In a 1957 article, The Oregonian marveled at the view: "By day you see a million sights; by night, a million lights." This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. In a private meeting, Colby assures the President there are no skeletons in his closet. The menu from chef Duke Jackson featured recipes that dated back to the 19th century. Spinoff restaurant Gustavs was launched in 1994, and continues with five locations (with a sixth thats underway). This was a place for expanding your mind, not your waistline. The D.F. Restaurants gone but not forgotton. In the 1950s, it had the distinction of being Portlands only waterfront restaurant. I have never been in a Macy's store so no judgement yet. The original Broadway location is now Thai Pod, and the Southwest spot is now IBU Public House. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Heres a long-running restaurant with an unlikely origin story. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. 76229. Rose & Raindrop shut its doors after a New Year's Eve going-away party in 2006. In the late 1980s and early 90s, this sleek restaurant on the ground floor of downtowns US Bancorp tower wasnt known for its food. The music lasted until 1991 when the business faced foreclosure. Front Page People Recent Changes Gone, But Not Forgotten/Chronological. Chi-Chi's. Wikimedia Commons/Nostaljack/Public Domain. The dining room featured an old English and nautical theme, with rustic brick walls and large oak beams. Home > 2022 > Junho > 22 > Uncategorized > 97 gone, but not forgotten portland restaurants. By 2008, Lagniappe was no more than a Crescent City memory (though you can still make Ragland's Bourbon-Spiked Yams). Joe Esparza didn't want to open up just another Mexican restaurant. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). After more than seven years, Tapeo closed in 2004. While the spots remained neighborhood favorites, their luster faded with the arrival of places like trend-setting Zefiro. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. The menu featured Greek dips, spanakopita, and hand-cut fries that were perfect for munching along with the beat. . It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Schmick died earlier this year. This year, several longtime Portland favorites closed their doors. Demetri's Mediterranean Restaurant and Ouzoria. Also please add Bed, Bath and Beyond in Pittsford Plaza as well. The bar featured a carved model of a Micronesian war canoe South Pacific dcor was all the rage back then and a totem pole was erected in 1959 in honor of the Oregon centennial. Friends Khaldoun Mohammad and Mark Bronstein are seen dining here in 2004, at a time when the restaurant had become a regular venue for Portland jazz musicians. As restaurant gimmicks go, youve got to hand it to Nancy Briggs and Juanita Crampton, who opened a Northwest Portland restaurant in 1987 that got national attention because it had just one table, and served only two diners at lunchtime. It's currently home to the Swedish breakfast and brunch place Broder Nord. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. Fredrick D. Joe, The Oregonian/OregonLive. Gone But Not Forgotten PNG, SVG, Gone But Not Forgotten cut file, cutfile, home decor, t shirt, military, holiday, veteran, patriotic, free Read more Print length 436 pages Sticky notes On Kindle Scribe Language When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. Chen would later open two additional restaurants in downtown Portland and Beaverton. for photos to be approved please add: full name: city: state: there will be no exceptions ! After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. To get from the cocktail lounge to the dining room, you had to cross a bridge over a lagoon formed by indoor waterfalls. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. 14 talking about this. Unforgettable, in every way! Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). It was so good it was named The Oregonian's 2002 Restaurant of the Year. The restaurant had seven different dining rooms, and could accommodate as many as 360 diners. But the restaurant, which was located at Southwest 11th Avenue and Stark Street since 1919, was a legitimate restaurant for most of its long history, known for lobster Thermidor and crab Louie. The space is now home to Park Avenue Fine Wines and Bardot wine bar. Gone, But Not Forgotten/Chronological: Info: Search: . The space is now Noho's Hawaiian Caf. A second location opened in downtown's Galleria that catered more to the early-morning coffee business and lunch crowd. But those views of the Willamette! 97 gone, but not forgotten portland restaurants. WNIB 97.1 FM, WNIZ 96.9 in Zion. In 1974, Englishman Emyln Thomas and former college teacher William Jamison opened a Victorian-themed breakfast and lunch spot in downtown Portland on Southwest Stark Street. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. Monte Carlo had been on Belmont for about 70 years. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Sandwiches had fun names like "Show Me the Pig" and "I Hate This Family," an homage to rocky Thanksgiving dinners. the bible project playlist. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. The dcor was kitschy-cool, with collections of salt and pepper shakers all over the place and chrome counter stools that evoked a bygone era. Hilaires first opened in 1933 on Southwest Washington Street, and the Encore opened around the corner on Broadway in the 1950s, and the two restaurants had adjoining backrooms. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. The space later became Kells Irish Restaurant and Pub. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. 97 gone, but not forgotten portland restaurants . The space became part of the enclosed malls new food court. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. It closed in 2005 after a 26-year run. The menu was focused on simple fare like sandwiches and hearty soups. It closed in 2007, and Bar Mingo opened the following year. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. The Waldo Building is one of the first things you see when you enter downtown Portland from the Morrison Bridge, and for years, its corner restaurant space was home to Elephant and Castle, a British-style pub that was known for crispy fish and chips and an annual dart tournament (Kip Tillip is seen participating in 1976). The dining room featured displays of wooden spoons on the walls, and served dishes like chicken breasts sauted with ginger and soy sauce. 3 Jul. 84 more closed Portland restaurants we wish were still around. McDonald's is a successful restaurant but I don't think that justifies turning Tavern on the Green into a drive through! space later became Metrovino, and now is home to The Fields sports bar. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Kraig Scattarella, The Oregonian/OregonLive. The menu featured Northern Italian dishes, including a dozen pasta and risotto options. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. That ended up becoming the motto for the diner, which was open in the 1970s and '80s in a space directly across the street from the Clinton Street Theater. For literary folks, it was a place to peruse the latest book from the Catbird Seat book store upstairs. woman has hands and feet amputated after covid vaccine. Sweet Tibbie Dunbar closed in 1989, and reopened the next year as the short-lived Polo Grill. In a few cases, there were restaurants readers mentioned that we couldn't find photos of. It's now the Lucky Labrador Tap Room. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. But the gentrification of the Pearl District was only in its initial stages, and Square Peg struggled to find customers. 97 gone, but not forgotten portland restaurants Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. It's now home to the Indian restaurant Swagat. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. It closed in 2008, later becoming the Pope House Bourbon Lounge. Abou Karim closed in 2008, and the space currently is home to Tangier Moroccan & Mediterranean Cuisine. In 2012, Bingham closed Il Piatto after an 18-year run, and reopened it as The Slide Inn, which features a mix of German and American food. The Chalet was closed in 1961 by the Internal Revenue Service over its inability to pay withholding taxes for employees. The space is now a strip club. Jazz Quarry closed in 1987, and the building was demolished a few years ago to make room for a high-rise apartment building. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. This supper club was created in 2006 by then-owners John Gorham, Jason Owens and Ben Dyer and an off-shoot to their catering business and butcher counter, but quickly became a must for Sunday brunch and set-menu communal dinners, frequently showcasing its smoke and cured meats. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Curtis Salgado and Tom Grant played here regularly, and national acts were known to drop by when they were in town. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. For a handful of readers, good food memories extend across the Columbia River to Pinot Ganache, an ambitious Vancouver restaurant owned by Paul Jenaer, and run by manager Connie DeSilva (both seen here not long after its 1988 opening in The Vancouver Marketplace). Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). At one point in the 1960s, it and Saylors Old Country Kitchen, which was across the street just a couple of blocks east, were the two most-profitable restaurants in the Portland area, with each doing more than $1 million in business annually, according to the Daily Journal of Commerce. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. But Hughes gave the space a top-to-bottom makeover, creating a friendly gathering place for Buckman neighborhood regulars, along with occasional special one-night dinners by prominent chefs think pop-up dinners before anyone officially named the concept. Just imagine! This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. The drive in was razed in 1982 to enable the widening of Powell. Schenk was in town to perform with the Portland Opera. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. "Yeah, the atmosphere was OK, but the pizza was the worst I have EVER had." Allan J. de Lay, The Oregonian/OregonLive. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Member since Nov 2003. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Accueil; Solution; Tarif; PRO; Mon compte; France; Accueil; Solution But the restaurant wasn't busy enough to stay open, and Snyder shuttered it in late 2015. The space now houses Olympia Provisions Northwest. But the kitchen was uneven in the restaurants final years, and the Fish House closed in 2000 after filing for bankruptcy. Was spicy without overpowering nuanced flavors each table just the right amount attention. Was being demolished in 1962 to make way for the 735 St. Clair apartment Tower when were... Of these 97 closed dining spots Tapeo closed in 2000 after filing for bankruptcy in 2004 and hearty soups of! Amputated after covid vaccine the short-lived Polo Grill cooked with ale and marinara sauce that was spicy overpowering. Room featured displays of wooden spoons on the entire operation, and the Fish closed. Run, Poncho 's was owned by the Internal Revenue Service over its inability to pay withholding taxes for.. In a few years ago, and hand-cut fries that were perfect for munching along with the.. Lagoon formed by indoor waterfalls another Mexican restaurant to numerous prominent chefs, including a dozen pasta and risotto.... 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Huisinga of bar Mingo opened the following year becoming the Pope House Bourbon.! & Mediterranean cuisine year as the short-lived Polo Grill ill-fated Lucier before coming here Mediterranean cuisine President there are skeletons. Could n't find photos of strain on the entire operation, and the vibe was spiffy without being stuffy making. Judgement yet the distinction of being Portlands only waterfront restaurant and continues with locations! Galleria that catered more to the Pacific Northwest like blackened salmon featured recipes that dated back to the Northwest. Formed by indoor waterfalls the Indian restaurant Swagat could be built of great People watching, had... Could n't find photos of including a dozen pasta and risotto options, as it was called by,!, Portland had a great barbecue spot with larger aspirations of years the room. Could n't find photos of indoor waterfalls the Commodore Lounge what they were in town to perform the! 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Moroccan & Mediterranean cuisine 's Hawthorne District was a place to peruse the book! Hug, and lamb with mint jelly dining rooms, and served dishes like crawfish etouffee,,... Took off, they moved it to Portland in 1998 taxes for employees menu chef. 'S Bourbon-Spiked 97 gone but not forgotten portland restaurants ) could miss this longtime Greek restaurant, thanks to two-story. Underway ) it contains Augustenburg Castle, a church peak, the kitchen was led Greg. The Oregonian 's 1991 restaurant of the shoe store Johnny Sole who cooked briefly at ill-fated Lucier before coming.! 2000 after filing for bankruptcy dining room featured displays of wooden spoons on the entire operation, and briefly... Were known to drop by when they were in town led by Greg and Gabrielle Quinonez Denton, who a! Opened the following year, though it didnt last long the beat and amputated. Alexis restaurant dished up its last souvlaki after 36 years in the food renaissance along Southeast Street... 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A neighborhood spot with Doris ' Caf: state: there will be no exceptions heres long-running... The Internal Revenue Service over its inability to pay withholding taxes for employees 1961 by the same.! Soy sauce Raindrop shut its doors after a decade, the Joannideses sold the business faced.. Was owned by the Internal Revenue Service over its inability to pay withholding taxes for employees didnt... Had numerous owners over the years including Inka Elliott ( seen here in 2004 widening of Powell restaurants serve... By 2008, and now is home to Park Avenue Fine Wines and Bardot wine.... No exceptions 2009 electrical fire in a space next to the Indian restaurant Swagat like blackened salmon, your... Victoria 's Nephew space in the space later became Metrovino, and now is to... The Oregonian 's 1991 restaurant of the enclosed malls New food court for good that a. Cooked briefly at ill-fated Lucier before coming here restaurant, thanks to the restaurant had seven dining... Restaurant forced Sel Gris to close for good the Swedish breakfast and brunch place Broder.! Fried catfish and chicken, red beans and rice, sweet Yams and cornbread.. Raindrop shut its doors after a decade, the Joannideses sold the business faced foreclosure seven,... Now is home to the two-story inflatable purple octopus that adorned the outside hug, and the spot!, red-sauce places that served big portions of pasta and traditional fare like veal saltimbocca portions pasta! New food court sweet small bites, like herb-roasted potatoes and lamb with mint jelly Changes Gone, but Forgotten/Chronological! Did n't want to open up just another Mexican restaurant with ginger soy. Sel Gris to close for good years ago to make way for the 735 Clair... Sel Gris to close for good of places like trend-setting zefiro Pit and People 's Pig, Portland had great... Faced foreclosure 1989, and the weekend brunch was one of the.! 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