Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Do not use hot or warm water to thaw your turkey. 3. Consider a turkey breast for feeding 2-4 people. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. 5 min/lb increased cooking time. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. 2. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Cold Water Thawing Times Use the calculator at the top of this page to determine how much turkey youll need. - Allow approx. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Are you looking for a turkey recipe that will wow your guests? However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Keep refrigerated. Planning: Allow one lb. We will never share your email address with anyone else. 7. 1. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Preheat the oven to 325F. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Refrigerator Thawing Times Do not keep opening the door to the oven to check the bird. Turkeys should be cooked within 23 days of processing. Shady Brook Farms Turkey Breast Tenderloins. Defrost turkey in refrigerator for 24 hours for every 7 lbs. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. 4. Order the Best Whole Smoked Turkey Online. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Doing so will help prevent the turkey from absorbing water. Check out these delectable grilled turkey recipes. It lowers the heat. . Garrett Valley Farms | Organic & Natural Meats. Spicy Grilled Turkey Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Below are some how-tos to help ensure your next meal is a success! Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . It's easy to cut them up yourself! Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. 3. Come Visit Us. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. are hard to find. Double bag it to make sure there is no leakage. Doing this will ensure that your turkey stays safe from harmful bacteria. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 2023 Cargill Meat Solutions Corporation. 2023 Cargill Meat Solutions Corporation. Turkey . 8. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. 1. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Gluten Free . If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. 12 to 16 pounds - 6 to 8 hours. Farm fresh turkeys cook faster than frozen or store bought birds. of whole turkey per adult serving. Vegetarian . A meat thermometer is the best way to test if your bird is ready. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Sunnyvalley. - Add herbs, spices and aromatics of your choosing. Place the turkey in a pan and wash your hands. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Use this calculator to determine how much turkey youll need. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Then its smoked over the finest hardwood. Sprinkle the inside cavity with salt and pepper. Be ready to serve the turkey 30 minutes after removing from the oven. 20 to 24 pounds 5 to 6 days. CONTACT VALLEY VIEW . Receive news and info from us in your inbox. Cold Water Thawing Times. 0 A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Turkey Cooking Instructions. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Flip the bird over and flatten it by breaking the breast bone. 4 to 12 pounds - 2 to 6 hours. DO NOT add water. Just the right amount of spices. Please bring reusable bags. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Remove from oven and let rest at least 15-30 minutes before carving. Facebook; All Rights Reserved. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. From there, people often add apple juice, vinegar, whiskey, and other aromatics. 9. Change the water at least every 30 minutes until the turkey has completely thawed. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. It will brown up, so don't worry. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. 8. Remove from the pan and place on a plate. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Masks are optional. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Cook promptly after defrosting and never refreeze a defrosted turkey. 2018 Cooper Farms Inc. All Rights Reserved. After thawing your whole turkey, you only have to prepare and cook it. Place the thermometer in the oven, set the oven for 325 o F. There are lots of recipes on the internet if you are looking for inspiration. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Our turkeys. Very lean. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. That way, you can serve each guest around a minimum of 1 lb. 3. Are you planning a barbecue? 4 to 12 pounds 1 to 3 days Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Place the pan in the fridge and check on the turkey in 48 hours. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. 15 minutes. 4. Increase this solution based on size of your turkey and brining container. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. %%EOF When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Use a large roasting pan fitted with a rack. Freezing preserves a turkeys freshness and delays spoilage. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. From preparation to presentation, Shady Brook Farms knows turkey. 16 to 20 pounds 4 to 5 days Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Test your oven temperature. 7. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. You must fully submerge the turkey in the water. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Saturday 9am-5pm. 5. 1 hour brining time per pound bird (more/less time is ok!). However, be careful not to overcook the bird as this will dry out the meat. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. How to prepare and thaw a whole turkey. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 2. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Required fields are marked *. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. of turkey. Current Hours. Save my name, email, and website in this browser for the next time I comment. Rinse well and/or submerge in cold water for approx. How to cook turkey breast in an instant pot or electric pressure cooker. Check at the thickest part of the thigh, or the center of a stuffed bird . Enjoy! Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. 75 0 obj <> endobj Receive exclusive offers, cooking tips, and new arrivals. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. 20 to 24 pounds 10 to 12 hours. If you want to serve turkey to eight people, get a 12 to 14-pound bird. View Full Recipe. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Cover the bird loosely with foil until 1 hour before it is . Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. We now offer our own pasture raised chickens. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Don't cover the bird, as it will make the skin soggy and rubbery. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. 130 0 obj <>stream * Whole turkeys smaller than 8 lbs. Learn how your comment data is processed. Larger birds may need 13-15 minutes per pound. If you stuff your turkey, plan on about 20 minutes more cooking time. Stuff the turkey with your orange slices, herbs, and other aromatics. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Copyright 2023 Edible Rhody. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! When the temperature reaches 165 degrees, the bird is done. Facebook-f Twitter Instagram They are 99% fat free, and they taste great! Your are successfully subscribed for email notifications. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream and shall not be responsible for any errors or damages that may arise out of same. Are you planning a big dinner? Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. 16 to 20 pounds - 8 to 10 hours. Turkey Products. The recipe is simple, and you probably already have all the ingredients at home. Refrigerate and brine approximately 1 hour per pound bird. We create the best whole smoked turkeys so we know you will want to come back for more. You should begin checking the bird one hour before the end of your roasting time. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. - Add herbs, spices and aromatics of your choosing. No preservatives. Store turkey in the coldest part of your fridge (back lower corners). Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. 4. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. 12 to 16 pounds 6 to 8 hours 3. 30 Min. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Valley View Turkey Farm is a family tradition. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. We will send you a notification as soon as this product is available again. Natural* Turkey Breast Roast, Boneless . With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Double bag it to make sure there is no leakage. Recipes For Health Concerns. How Long Does it Take to Cook a Farm Fresh Turkey? Check at the thickest part of the thigh, or the center of a stuffed bird . We start with turkey thighs that are humanely raised, fed [] The fresh herbs will add lovely aromatics to your turkey! The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Comes fully cooked. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Valley View Turkey Farm Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Diabetes Management . Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Adjust time and temperature accordingly). Sign up with your email address to receive news and updates. Nothing beats the taste of farm-to-table turkey. Our turkeys are fresh and never frozen. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Check the temperature often, especially as the turkey gets closer to the final desired temperature. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. The turkey is done when a slit in the skin reveals the juice running clear (not red). Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. - Place in a roasting pan (on a rack if you have one), breast side up. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Call Us at (718) 389-0985. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. %PDF-1.6 % (We dont generally baste. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). From preparation to presentation, Shady Brook Farms knows turkey. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Your email address will not be published. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Note: If you plan on stuffing your bird, allow approx. Check at the thickest part of the thigh, or the center of a stuffed bird . Dont be a Peeping Tom! Join Our Email List. Our Phone Number (610) 867-4600. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Your email address is invalid. Remove excess air from the leak-proof bag and seal it with the turkey inside. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Set your fridge to 40F. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). 100% Customer Satisfaction Guaranteed | Questions? Turkey Valley Farms, Inc. endstream endobj startxref Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Let rest, covered loosely in foil, for 15 minutes. Below are some how-to's to help ensure your next meal is a success! As a thank you for signing up for emails, take $20 off your first order with us. Preheat the oven to 325F. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Store turkey in the coldest part of your fridge (back lower corners). Sunday 9am-4pm. How to cook turkey breast in an air fryer. 16 to 20 pounds 8 to 10 hours - After brining time is complete, remove bird from brine. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. 1. Tuck the legs and wings so that the turkey cooks evenly. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. We do not recommend overcooking the bird. The easiest way to gauge when a turkey is done is by using a meat thermometer. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. It should read 165 oF in the thickest part of the thigh before removing from the oven. 20 to 24 pounds - 10 to 12 hours. Whole Smoked Turkey. Serve your guests this spicy and juicy turkey. 3. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Grilled Turkey with Lemon-Herb Sauce Your email address will not be published. Do not use hot or warm water to thaw your turkey. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). 2. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. After 25 minutes, drop the temperature to 300 and continue to roast. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Delicious! Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK However, never deep fry a turkey without first removing the hock lock. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. dried sage picked from the garden). Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. It can completely thaw a 15-pound turkey within seven to eight hours. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream - Ensure your brining solution is cold before adding your turkey. Grill: Place tenderloin on preheated grill. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Turkey doesn't have to be reserved just for the holidays. 10. 12 to 16 pounds 3 to 4 days Brush your turkey with olive oil, salt and pepper (if desired). Turkeys should be cooked within 2-3 days of processing. You will most likely need at least 2 gallons of solution. You can slide hock locks off turkey legs with kitchen shears. 6. Give your turkey a rinse, inside and out, before fully immersing it in the solution. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Remove and pat dry before preparing according to your normal roasting method. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Cooking times may vary among grills. Cook Time: 7 Hr. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. All Rights Reserved. You can season and cook the turkey immediately after the thawing is complete. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Cooking Instructions; Photos. These can be used to make gravy, stuffing and/or stock. This is our 75th year raising turkeys. This is because the high moisture level of the meat transfers the heat more readily during cooking. Learn more Straight from our farm to you Grill: Place tenderloin on preheated grill. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Turkey doesnt have to be reserved just for the holidays. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. - Roast, basting with additional butter every 30 minutes. Leave turkey in brine for 24 hours 4. Order early to insure availability. Heat at 350F for 1 - 2 hours or until center reaches 130F. 6. How do I cut up my own chicken? For food safety cooked to 165degrees F. Dig in to find a new favorite for you and your family. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Monday-Friday 9am-5:30pm. Fill a large container with regular tap water and put the bagged turkey in it. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. 5. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Increase this solution based on size of your turkey and brining container. The turkey breast cooks slightly faster than the dark meat. See our privacy policy. If it's not fully thawed, simply run it under cool water, bag and all.*.
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